Weight Loss

Weight Loss Diet Gluten Free : The Biggest Misconception About Gluten-Free Foods

Weight Loss Diet Gluten Free Video

Weight Loss Diet Gluten Free

The Biggest Misconception About Gluten-Free Foods

The Biggest Misconception About Gluten-Free Foods

Dr. Mark Hyman explains why gluten-free foods aren’t as healthy as they seem.

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14 Comments

  1. Most Gluten free foods are made for us people who have Autoimmune Disease or Allergy. Since we are already concerned about our diet we already check for gluten contamination, the amount of sugars, etc. You guys need to talk more about the needs of people like us with these problems and stop focusing on the fad diet people. Both you and them give us a bad reputation, when we have a true health concern, beleive me, most of us would eat a healthy diet with wheat, dairy and other ingredients if there wasn't an autoimmune disease or serious allergy standing in our way. But no, you only give the people with the true problem a tiny mention and continue to laugh and focus on the superficial people, which just shows how much you have in common with them.

  2. Great video! After my son was diagnosed with celiac disease it was a tough transition. We actually got excited about it through cooking and video's on tube YouTube. I think the key is to find a way to get kids engaged.

  3. All processed food have added ingredients! Duh! So everyone should always check salt, sugar, fats regardless if gluten free. Wheat Bread has added sugar. Why they not taking about that!? This is just companies losing money, whoever sponsors Dr. Oz is losing money. Gluten is a problem don’t believe everything this show says. Gluten free is the new lactose free. Its real and affects everyone!!! If u have wt problem, headaches, skin…consider removing gluten, plus the other common food allergies. Soy, peanut, corn, eggs, dairy, processed sugar. Saved my life! Do your own research people and self experiment! Read the JJ Virgin Book.

  4. My daughter doesn’t throw up profusely(along with many other things)… that’s enough for me. My house is gf.

  5. Gluten free foods are only "good" for people with celiac disease or a sensitivity or what not. Its just like vitamins they dont do you any good either unless you have a deficiency. It's a placebo.

  6. Screw this guy, seriously, I just had to adopt a no Gluten, lactose and FODMAPS diet because those things have been making me extremely sick I diverted from the diet for a week and am so sick. He can shove it.

  7. There’s so much stuff (like xanthan gum) which can act like an emulsifier in gluten free food without added calories. Gluten free cake if fat cause it’s cake not cause it’s gluten free. And manufacturers usually write ‘this product was made in a a factory containing this allergens’ and there are many reputable brands that only make gluten free products so that customers can be safe. You just have to do your due diligence like with any other allergy/disorder.

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