Recipes Instant Pot Ground Beef : Instant Pot | Cook With Me | Ground Beef Recipes

Recipes Instant Pot Ground Beef Video

Recipes Instant Pot Ground Beef

Instant Pot | Cook With Me | Ground Beef Recipes

Instant Pot | Cook With Me | Ground Beef Recipes

More Recipes for the Instant Pot! Cook with me today while I share 2 delicious ground beef recipes. These turned out so good.

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  1. I was so excited to try the beef and potato au gratin recipe. I followed the recipe to the tee and then I got a "BURN" message. I don't know what I did wrong or what to do next … HELP … ANYBODY!!!!!

  2. I followed the first recipe exactly like you said and it never came to pressure. Instead it kept saying burn. I checked to see if everything was sealed and in place before I turned it on. I don't know what went wrong.

  3. I was wondering if anyone has tried GLUTEN FREE pasta in the instant pot for recipes like this. Do you have any suggestions? Is there anything you need to adjust to account for the noodles?

  4. hi Vanessa every time i cook hamburg and all the spaggetti stuff i get the burn
    i scrape the bottom well what do i do wrong please and thank you. 💕

  5. Great recipe! Fit nicely in the 3 qt, too. I didn't have to really adjust anything (maybe a little less potato) I also added some canned green chilis to the layers for a bit of kick.

  6. That last one you cooked . I have added can of chili beans and turned it to like a chili . Some I know also add can of corn. Then when they serve it they put more cheese over it. So good. Love your instapot videos

  7. I just made the goulash and it was delicious. The pasta was over cooked since I was to chicken to do the quick release. This was my first full recipe I made in my Instate Pot and will make it again. I have a lot of leftovers that will make for good lunches during the week.

  8. Did the first recipe just like you said and the potatoes burned before it got to pressure! Not a good recipe for the IP. If someone gets it to work without burning please let me know how you done it.

  9. Hey I have a goulash recipe that’s something like this but it is some different.It has bell peppers in it but I thought about cooking it like this but I do t want my peppers to be mushy so I don’t know if this would work. What do you think?

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