Recipes Instant Pot Ground Beef : How to Cook Ground Beef in the Instant Pot – Perfect for Beginners!

Recipes Instant Pot Ground Beef Video

Recipes Instant Pot Ground Beef

How to Cook Ground Beef in the Instant Pot – Perfect for Beginners!

How to Cook Ground Beef in the Instant Pot - Perfect for Beginners!

Did you even know that you could cook ground beef in the Instant Pot?
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Well now you know! If you are just starting off with your Instant Pot, this is one of the easiest things you can make in your pot! Then just freeze whatever meat you don’t use, and you are set!

The only thing is, I cooked meat that was frozen. That way it was able to stay on the trivet without falling through the cracks and no, I haven’t cooked it with thawed meat yet!

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1 – 3 pounds of ground beef
1 cup of water

Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet. Put the lid on and turn the knob to sealing.
Push the Manual Button, or pressure cook button and set the time for 25 minutes.
Once the timer is done, let it release on it’s own for 10-15 minutes. Turn the knob to let any more steam out.
Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up.

You can freeze the meat in freezer bags for up to 3 months in your freezer.

This is the Taco Soup I made:
– I just threw everything in the Instant pot and cooked it for 5 minutes on manual. I used my already browned beef and just cooked my onions with the rest of the soup instead of browning it.

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Find my cooking checklist here so you can know how long to cook things in the Instant Pot!

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking!

See our other Instant Pot Recipes:

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!):

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

Love you guys! – Kristen

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  1. I am getting one this weekend and will try that with lots of herbs and spices. Also , wonder if there are any blenders that can turn this steam cooked meat into paste.

  2. Yes I couldn't find any recipes that Had fresh ground beef for the instant pot so I took a shot at it myself. We have a family of 7 and so we eat a lot of ground beef in a lot of different recipes so I bought a 10 pound roll Of ground beef cut it in half and cut that half into thirds I stood them up in the instant pot on top of the rack and added about a cup of water I cook them for 50 minutes 10 Minutes per pound and when it came out I just took it out and put it in a bowl and broke it up with a chopper once it cools I'll probly break it up more by hand we put it in the freezer and you can add it to spaghetti sauce or Raman noodles or put some on top of pizza it doesn't go very far in our family of 7 but when I used to do it from me and my husband it lasted quite a while in the Freezer.

  3. Hello I love your videos. Thank you so much. My instant pot is new & I’ve only used it once. Where do I find your FB link? Thank you 😊😀

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