Recipes

Recipe Instant Pot Spaghetti : One Pot Instant Pot Spaghetti Recipe. The easiest spaghetti to make in your Instant Pot

Recipe Instant Pot Spaghetti Video

Recipe Instant Pot Spaghetti

One Pot Instant Pot Spaghetti Recipe. The easiest spaghetti to make in your Instant Pot

One Pot Instant Pot Spaghetti Recipe. The easiest spaghetti to make in your Instant Pot

This is the fastest and easiest spaghetti recipe for your Instant Pot.

EDIT: Please see the corrected version of the recipe in the pinned comment from “britishborn usachick” who mentions that you need to add 2 cups of water.

You can use ground turkey or ground beef.

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INGREDIENTS
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– a little bit of olive oil
– 1 pound ground beef or ground turkey
– 1/2 to 1 onion based on your preference
– 1/2 pound of spaghetti noodles
– 1 can of diced tomatoes
– 1 jar of your favorite spaghetti sauce

Chop Stir Link https://amazon.com/ChopStir-20611-Chopstir-Nylon-Chopper/dp/B004N7E174?tag=netdip-20&product=ChopStir+Original+Ground+Meat+Chopper+Made+In+USA

Link to Instant Pot used in the video https://amazon.com/Instant-Pot-Multi-Use-Programmable-Pressure/dp/B01MFEBQH1/?tag=netdip-20&ModelNum=Instant+Pot+LUX60V3+6+QT+6-in-1

This video is based on the following video licensed under a Creative Commons license https://www.youtube.com/watch?v=oq6AhoBhnXc

This video on this page is automatically generated content related to “recipe instant pot spaghetti”. Therefore, the accuracy of this video on this webpage can not be guaranteed.

20 Comments

  1. Ok heres the corrected copy of the recipe, i tweeked it throughout

    2 jars of sauce
    1 can tomatos
    cup chop onions and a few garlic cloves if desired
    italian seasoning and red pepper flakes to taste’
    1/2 pkg spag broken as shown
    2 cups water or more

    Mix and cook for 18 minutes on high pressure

    note this is without meat, if you are vegan you can add the vegan crumbles at beg

    if you add meat you have to precook or saute until done bf doing rest

    You are welcome! pandora

  2. I sautéed my ground beef. Broke up 16oz box of noodles over the meat. used a 45oz jar of tomato sauce. Don’t forget to add 3 cups of water. Had to pressure cook it for 10 mins… and it came out al dente noodles.

    First time I forgot the water and noodles burned on the bottom of the cooker and messed me up.

  3. NEVER cook pasta in a pressure cooker!
    It turns to mud!
    Boil it hard in salted water for 8 to 10 minutes until ‘al dente’.
    Just soft; but needs chewing.
    Anyone can buy canned spaghetti!

  4. Meh learn how to cook then buy a instant pot obviously. Meat carries water and fat. Perhaps she could have added half a cup of water but if added whole can diced tomatoes that should have been enough did you only add half spaghetti box. Her recipe looks pretty good. People half listen then complain when their version sucks. Follow directions or cook on the stove y’all. It’s spaghetti not rocket science.

  5. pss. i also used Gardiene ground beef crumbles since we dont eat meat,, but added chopped onions and peppers and extra olive oil,,

  6. I agree i stopped ot at 8 min noodles still hard and sauce looked dry so i added w 2 c water backin for 5 min see what happens!

  7. You need to update your post. This is completely unhelpful and terrible. I had to throw out an entire pot of spaghetti because of all of the steps you left out. You didn't say anything about water and you didn't say anything about mixing it up. My meat burnt so bad on the bottom of the pan I had to scrape it off.

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