Recipe Instant Pot Korean Beef : Instant Pot Korean Beef

Recipe Instant Pot Korean Beef Video

Recipe Instant Pot Korean Beef

Instant Pot Korean Beef

Instant Pot Korean Beef


Instant Pot Korean Beef – The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!

1/2 cup beef broth
1/3 cup reduced sodium soy sauce
1/3 cup brown sugar, packed
4 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 teaspoon Sriracha, or more, to taste
1/2 teaspoon onion powder
1/2 teaspoon white pepper
3 pounds boneless beef chuck roast, cut into 1-inch cubes
3 tablespoons cornstarch
1 teaspoon sesame seeds
2 green onions, thinly sliced

1. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.

2. Place chuck roast into a 6-qt Instant Pot®. Stir in beef broth mixture until well combined.

3. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

4. In a small bowl, whisk together cornstarch and 3 tablespoons water; set aside.

5. Select high sauté setting. Stir in cornstarch mixture and cook, stirring frequently, until the sauce has thickened, about 2-3 minutes.

6. Serve immediately, garnished with green onions and sesame seeds, if desired.

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  1. Made this with the Grass Fed chuck roast and loved it. I didn't do a quick release because most recipes I read say that the meat will toughen up with a QR so I did a 15-minute Natural Release. Fabulous recipe and taste. Thank you for the post. This recipe is a keeper.

  2. I just bought 2 chuck roast today and was wondering how to cook one. Sure, I could do pot roast but we have eaten that for 60 years. Now I know what I'm doing with one tomorrow! YUM
    GOD, Guns & Gumbo

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