Recipes

Recipe Instant Pot Chicken And Broccoli : Instant Pot Chicken & Broccoli

Recipe Instant Pot Chicken And Broccoli Video

Recipe Instant Pot Chicken And Broccoli

Instant Pot Chicken & Broccoli

Instant Pot Chicken & Broccoli

Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-chicken-broccoli/

Chicken & Broccoli needs no introduction. After all, it’s a classic at every Chinese-American restaurant.
 
And seeing as I’m a Jewish boy from Long Island, I KNOW my Chinese-American cuisine (if I didn’t, my Bar Mitzvah card would be revoked).  
 
So I decided it was time to make the best possible Chicken & Broccoli that puts even most of the take-out places in NYC to shame. It’s the real deal with minimal effort in theInstant Pot! Now crack open that fortune cookie – because Confucius is about to predict some flavor in your life!

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15 Comments

  1. I have to disagree on the consistency. It needs to be the thickness of gravy without being watery. While I understand the use of a corn starch slurry; flour or other thickening agents seem more practical.

    I look at it like making tomato sauce from scratch. Most people wouldn't use corn starch slurry to achieve thickness; they'd use tomato paste. It's kind of the same idea. Pasta sauce (imho) should be hearty and I expect the same with gravy or glazes/sauces when you order Chinese food delivery.

  2. Once in my life I would like to see one of you ..you tubers take a bite of their finished recipe and say OMG this really sucks and make me want to puke ..hahahahah

  3. Made your dish last night, adding mushrooms. Loved it only found it a bit salty, with no wonder with the sodium content in hoisin and oyster sauce. Wonder if there is a low sodium version?

  4. Fascinating that in China there is no chicken and broccoli. That’s because they don’t grow or eat American style broccoli there. That said a good healthy recipe!! Thank you !!

  5. Made this yesterday and it was a big hit. Prep took me a while, but the result was top notch. Your videos are all well done. Thanks

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