Recipes

Recipe For Instant Pot Beef Stew : Instant Pot Beef Stew

Recipe For Instant Pot Beef Stew Video

Recipe For Instant Pot Beef Stew

Instant Pot Beef Stew

Instant Pot Beef Stew

Beef stew is so easy to make in your Instant Pot. This beef stew is so easy to make, and it takes just about 1 hour to make.

This was originally posted on my blog at:
http://www.copykat.com/2013/12/25/instant-pot-beef-stew/

Here is the recipe:
Ingredients

2 1/2 pounds chuck roast cut into bite sized pieces
2 to 3 tablespoons vegetable oil
1 teaspoon kosher salt
16 ounces chicken stock
16 ounces tomato sauce
1 teaspoon smoked paprika
2 pounds potatoes, cut into bite-sized pieces
8 ounces carrots, cut into bite-sized pieces
2 large onions, cut into bite-sized pieces
1/2 teaspoon garlic powder

Directions

Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil. Salt meat while browning. Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a quick release. Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.

When the stew finishes, you can either perform a quick release or a manual release.

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14 Comments

  1. Great video. It gave me a new idea: using 2 steps to do beef stew: step 1: 30' to stew; step 2: 5' to stew potatoes, carrots and onions. Great idea.
    I am new to instant pot. I would appreciate receiving your instructions on how to stew beef tongue whose skin has already been peeled. I have an IP DUO Plus. I am not looking for an "ingredient" recipe (what to put in the stew.) I have doing beef tongue stew for years the old fashion way (non-pressure way.) I'm looking for suggestions on what function, how much time, etc. to select on my Instant Pot. Hope I made myself clear. Thanks.

  2. wish people would give recipes for one or two people, not 6 or 8. here I go again trying to convert into a smaller version of same. however, it sounds good.

  3. NOT ONE "CUBE" ANYWHERE IN THAT POT. LETS BE HONEST. A CUBE IS SIX EQUAL SIDES NOT WHAT EVER YOU CUT WITH YOUR KNIFE. COME STEPH…I COME TO YOU FOR GUIDANCE NOT LIES.

  4. Did anyone see the red juice floating on top when the meat was first cooked? Is that blood or……Is it safe to eat?

  5. I just got my wife and I an instant pot, I got the dream job of stay at home parent, and I love to cook. I would like to see your take on Beef Stroganoff, if I could make it as good as her mom I would get employee of the month!

  6. I did mostly the same except I use red wine and beef stock. Also a good shot of Worchester sauce. I put some flour, onion powder, garlic salt on the beef before Browning also I did use celery. And some garlic cloves. I'm just waiting on it to cook hope it turns out good

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