Instant Pot Recipes Quick Soup : Instant Pot Chicken Noodle Soup (5 Minute Cooking Time)

Instant Pot Recipes Quick Soup Video

Instant Pot Recipes Quick Soup

Instant Pot Chicken Noodle Soup (5 Minute Cooking Time)

Instant Pot Chicken Noodle Soup (5 Minute Cooking Time)

Chicken Noodle Soup in the Instant Pot? YES PLEASE!
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Alright, Chicken Noodle Soup just got 100 times easier! Cooking time is only 5 minutes so it is one of the fastest and easiest recipes you could possibly make in your Instant Pot!

If you have never tried making an Instant Pot recipe, I highly suggest making this one!

Commonly asked questions:

Yes, you can. The time can vary depending on how big your chicken pieces are but I would start with 20-25 minutes if they are thicker breasts.

Cook just the chicken and the chicken broth. The last 5 minutes add the noodles, spices and the vegetables.

Yes Yes. Cook just the chicken and the broth together for 15-20 minutes. When there is 5 minutes left, do a quick release, and add the vegetables, spices and noodles. Cook on manual for 5 minutes.

Find our Slow Cooker Chicken Noodle Soup HERE:

Find the Printable Instant Pot Chicken Noodle Soup Here:

Join my Instant Pot Facebook Group to help answer all or your IP questions!

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Find my cooking checklist here so you can know how long to cook things in the Instant Pot!

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking!

See our other Instant Pot Recipes:

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!):

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

Love you guys! – Kristen

#instantpot #instantpotsoup #sixsistersstuff

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  1. Anytime I read recipes I am looking for methods and the ingredients are always up to me. Thanks for sharing your way to do it! I will add more water as I like more soupy soup and add the noodles after the veggies and chicken are done so the noodles are not mush.

  2. Sister number 2 is SO. FREAKING. HOT. Do they get hotter and hotter!? What does sister number 1 look like!?!? Are any of the sisters single!? Why am I being so creepy right now!?!?!?

  3. Well I gave it a try with frozen chicken added some tyme drained a can of corn and green beans and it was just the ticket, oh and left out the carrots. Thanks will be trying more.

  4. Do you always cook using pre cooked ingredients coming from a can or a package?? so unhealthy , someone send me the wrong video.

  5. Omg! U r brilliant! Just made this in a regular pot and the kids love it!!!!❤️❤️❤️ thank you for sharing! I didn’t know what to do with my canned chicken!

  6. I use the Kirkland canned chicken for pot pies and soups all of the time. It tastes great and saves a lot of time.

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