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Instant Pot Recipes Pork Chops And Rice : INSTANT POT Pork Chops and Rice | BUSY Work Week Dinner

Instant Pot Recipes Pork Chops And Rice Video

Instant Pot Recipes Pork Chops And Rice

INSTANT POT Pork Chops and Rice | BUSY Work Week Dinner

INSTANT POT Pork Chops and Rice | BUSY Work Week Dinner

#instantpot #instantpotrecipes
INSTANT Pot Pork Chops and Rice | BUSY Work Week Dinner

Do you want an easy and fast dinner recipe that only requires one pot? How about a delicious INSTANT POT recipe that cooks both the pork and the rice AT THE SAME TIME? This recipe could not get any simpler! Its perfect for after a BUSY day at work – because it cooks in only FIVE minutes! Let me know in the comments below a recipe you’d love for me to share ✼

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INGREDIENTS:
1 tsp Basil
1 tsp Parsley
½ tsp Salt
½ tsp Pepper
3 tbsp Pastured Butter
2 Lemons + Juice
½ Yellow Onion
½ Garlic Bulb
1 cup Basmati Rice
1 cup Filtered Water
1 ½ lb Thick Pork Chops (Boneless)
½ cup Vegetable Broth

CORNSTARCH SLURRY:
1 tsp Cornstarch
1 tsp Filtered Water

INSTRUCTIONS:
1. Chop onion and garlic to desired consistency. Grate lemon zest and set aside. Juice Lemons and set aside. Using a meat tenderizer, pound meat on both sides.
2. Turn Instant Pot to saute mode and melt butter. Brown pork chops on both sides and remove from pot. Add onions, garlic and lemon zest and juice and saute for one minute or until fragrant. Add vegetable broth and stir. Add pork back to the pot and turn off the saute function of Instant Pot.
3. Thoroughly rinse and drain rice until clear. In a heat-proof bowl, add rice and filtered water and stir. Place a rack inside of instant pot, then place heat-proof bowl on top of the rack. Cover with lid (make sure silicone ring is on). Set Instant Pot to HIGH pressure for 5 minutes. Allow Instant Pot to naturally release pressure for 10 minutes. Then, do a quick release. Remove bowl from pot (carefully). Remove pork chops. Turn on saute function. Combine cornstarch and filtered water into a slurry, and then add to the pot and whisk briskly for 2 minutes. Plate up and serve with sauce on pork and/or rice. Remaining sauce can be stored in refrigerator for one week. Enjoy!

STOVE-TOP INSTRUCTIONS:
1. Chop onion and garlic to desired consistency. Grate lemon zest and set aside. Juice Lemons and set aside. Using a meat tenderizer, pound meat on both sides.
2. In a skillet on medium high heat, melt butter. Brown pork chops on both sides and remove from pan. Add onions, garlic and lemon zest and juice and saute for one minute or until fragrant. Add vegetable broth and stir. Add pork back to the skillet and reduce heat to low, cover and cook until pork is cooked through.
3. Cook rice according to package instructions.
4. Remove pork chops from the pan. Combine cornstarch and filtered water into a slurry, and then add to the pan and whisk briskly for 2 minutes. Plate up and serve with sauce on pork and/or rice. Remaining sauce can be stored in refrigerator for one week. Enjoy!

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5 Comments

  1. Thank you for adding a porkchop instapot recipe. I’ve been looking for one & love that you multi-cooked with rice 🙂

  2. I'm so hungry when I watch this video. Your video is the best. The sound is good, the video is good and touching. I will come and see you often, my friend:)

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