Recipes

Instant Pot Pressure Cooker Chicken Breast Recipes : Instant pot chicken breast

Instant Pot Pressure Cooker Chicken Breast Recipes Video

Instant Pot Pressure Cooker Chicken Breast Recipes

Instant pot chicken breast

Instant pot chicken breast

How to cook tender chicken breast in an instantpot.

I just add chicken, season it, add the chicken broth and then cook on manual for 15 minutes and then let it naturally release after you turn it off. So tender you can shred the chicken.

The seasonings I used were:
Garlic
Garlic powder
Sea Salt
Black pepper
Costco no sodium seasoning blend
You can use other stuff too that I like, Tony’s, Slap your momma, Patsy G Mustard, etc.

Here is the amazon link if you would like to order one.

https://amzn.to/2RLHpai

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20 Comments

  1. Rice is tough to cook with this. I tried chicken thighs and rice together and my rice was over cooked šŸ˜«šŸ˜«

  2. life saver, just got a pressure cooker and this will help in makin alot of food so i can eat alot, thank you for helping a powerlifter cook food quick

  3. I just got an instant pot this past weekend and have cooked in it every day since I got it (Saturday) I used this video on how to cook chicken breast so I hope it turns out yummy!

  4. Thank you so much for sharing how to cook the just plain chicken breast . I checked out other videos and yours is the easiest.

  5. My wife and I have cooked skinless boneless chicken in our instant pot about 8 times. Every time it comes out bland and can't hardly taste the spices. I'm getting recipes from you tube and Google and following them. What could I be doing wrong?

  6. I made it this way last time… It was my first time making chicken in the Instapot… It was okay. I think the steamed way is more moist but that is only from comments. My kids loved it, but they added bbq sauce. However, my pot must be the smaller one and the chicken breasts were so big, I could only do 2 in there if I were to use the steam method.

  7. I did same steps, and some of the chicken was just under 165 degrees. I would recommend 18 minutes, but it was great. Thanks for the video!

  8. Iā€™m just to distracted with the handsome gentleman on the video šŸ¤¤ lol šŸ˜
    Thank you for this video
    Iā€™m gonna try this

  9. Wow, you can also saute it first with all the spices rubbed in, then put in about a cup pineapple juice or chicken broth or water, and put on manual for 6 minutes and let the pressure die down on it's own….just another way…don't put more than 2 or 3 chicken breasts on trivet Your way is good for many more chicken breasts which is good. Thanks for the video, I love to watch a man cook.

  10. What if the chicken is frozen. How long should i put it for than? Did you thaw out your chicken or just put it right in after you got it from the store? Also, does this work for chicken legs also or just breasts?

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