Recipes

Instant Pot Mini Dump Recipes : Adjusting Recipes for the Instant Pot Mini

Instant Pot Mini Dump Recipes Video

Instant Pot Mini Dump Recipes

Adjusting Recipes for the Instant Pot Mini

Adjusting Recipes for the Instant Pot Mini

https://www.hippressurecooking.com/mini-mania-shrink-pressure-cooker-recipes-for-the-instant-pots-mini/

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12 Comments

  1. I have a question……I haven't yet found a video that explains the pressure release. I just bought the mini and I would like to know how do you know when to do a quick release and when do you let the pressure drop of its own accord?

  2. This could explain why it took longer for my navy beans for Boston Baked Beans to get to the proper texture (softness) when I made it in my mini. I was not aware that the recipe is designed for a bigger pot with higher pressure. According to the recipe book that came with the mini the navy beans from dry to finished softness should have taken no more than 25 minutes, and I thought that was really fast even for pressure cooking as it can take hours in the oven. Needless to say, when I opened the I.P. the beans were still fairly hard. Ultimately it took about one hour and ten minutes total for the beans to be the right softness.
    Still, even at one hour, that's far faster than the traditional way of baking them.
    You would think that the company would have a different version of the cook chart and amounts for the recipes in the book specifically for the mini rather than the default 6qt size recipes and times. :-/
    I just recently got a 6qt I.P., I hope the cooking charts in the recipe book work out better. Though, my pasta dish came out perfect in the mini using the book that came with it.
    I did find I had to remove half the beans from the mini because they were getting too close to the max line as they swelled up and I didn't want to risk starch and other stuff getting in the valve. So I had to cook the Boston "Baked" Beans in 2 batches.
    OH! And I bought the same steamer pot that you did for my new 6qt. I also want to get the silicone trivet with handles on it (no foil slings for me) and I want to get a spring form pan eventually to make cheese cakes in. I have never made a cheese cake before in any fashion.
    I have also had great success making hard boiled eggs in the mini using your tutorial! I made 8 eggs and they ALL peeled just fine! I have never had that many eggs peel nicely in a batch. Some will peel fine, some get mangled and everything in between. Pressure cooking eggs is the way to go. Though I did get a few yolks with some green on them, but nothing horrible.
    They were farm fresh eggs too, from a friend's farm.

  3. I love that you have info on the mini! I have the 6qt and the mini. Cooking for myself, Generally use the mini. I would love to see small meals for 1 or 2 people!

  4. Thanks for the mini tips. I bought a mini ultra for our RV and will using it next month for the first time. I was a bit concerned as I have two 6 qt Ultras and loads of recipes but not much for my mini. Nice to know I can use the same recipes.

  5. Great video, Nili! You're coming up with some really informative videos and they are super helpful. I agree completely with @Judi Dunham!
    By the way, did you get new floors? I thought I remember carpet before? They look great!

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