Recipes

Instant Pot Mini Chicken Recipes : EASIEST Instant Pot Chicken Recipes – Perfect for Beginners / Dump and Go Recipes (SLOW COOKER TOO!)

Instant Pot Mini Chicken Recipes Video

Instant Pot Mini Chicken Recipes

EASIEST Instant Pot Chicken Recipes – Perfect for Beginners / Dump and Go Recipes (SLOW COOKER TOO!)

EASIEST Instant Pot Chicken Recipes - Perfect for Beginners / Dump and Go Recipes (SLOW COOKER TOO!)

Love Instant Pot Recipes as much as I do? One of the Easiest things to cook in the Instant Pot is chicken! It makes it tender and taste SO good! These 3 Chicken recipes that I’m sharing are some of the best! The other good thing about these recipes are that they are Dump and Go recipes, making them even easier!

Find the Slow cooker Recipes here: (please note… they are not exactly like the Instant Pot ones because sometimes when I cook, I make things to how I like them! ha ha)

Buffalo Chicken: https://www.sixsistersstuff.com/recipe/slow-cooker-buffalo-chicken-sandwiches/

Slow Cooker Honey Sesame Chicken: (and yes, I did forget the sesame seeds at the end!) haha https://www.sixsistersstuff.com/recipe/slow-cooker-honey-sesame-chicken-recipe/

Mexican Haystacks: https://www.sixsistersstuff.com/recipe/slow-cooker-mexican-haystacks/

Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: https://www.sixsistersstuff.com/new-cookbook-pre-order-and-free-e-book-bundle-giveaway/

Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo

See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

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14 Comments

  1. I'll subscribe if you'll stop saying Butt-un. And if you'll stop with the vocal growl…that sound your voice makes at the end of a sentence like you've run out of air. Its Kardashian

  2. What green garnish did you top off with- parsley or cilantro? I looked at the official recipe and couldn’t find it. The chicken recipes look amazing!

  3. can I use a can of Campbell soup with chicken breasts bin instant pot, do ni need to use water or broth with the soup?

  4. SO THANKFUL FOR YOUR INSTANT POT VIDEOS!!! I AM ONE OF THOSE WHO BOUGHT IT & IT SAT UNOPENED FOR MONTHS! MY OLDEST GRANDDAUGHTER GAVE ME AN INSTANT POT 101 CLASS ON IT…..AGAIN MONTHS AGO. THEN LAST WEEK SHE WROTE OUT INSTRUCTIONS THAT A 1ST GRADER COULD FOLLOW, PER MY REQUEST. I WENT SOLO INSTANT POTTING & IT WAS GREAT! ROAST, POTATOES AND CARROTS. TODAY I MADE PORK CHOPS AND POTATOES WITH RANCH SEASONING. ALSO GREAT. THE FOOD IN HOUSE FOOD CRITIC, THE FATHER OF MY CHILDREN, LIKED BOTH MEALS AND DIDN'T EVEN TELL ME WHAT I SHOULD OR SHOULDN'T HAVE DONE DIFFERENTLY!!! 😳😱 A FIRST!!!! PLEASE KEEP ON WITH YOUR VIDEOS! MUCH APPRECIATED!!! 💖

  5. I would like to make the chicken haystack, but am stumped. My chicken is frozen, but it's chicken tenders; they're about 1/2 the size of the breasts you used … at least, that's what it looks like on the video. What has me stumped is: Should I still pressure cook it for 20 minutes. Oh, and my pressure cooker is a 2-quart, and I plan to use 4 temders, of any of that matter. Thank you.

  6. the author of this video says 20 minutes for thawed out chicken breast but when you set it on poultry for the instapot it only does it for 12 minutes. Is it under cooking?

  7. Do you have the IP version in printable format? I noticed some differences with the video versus the slow cooker recipe– do you add cornstarch to the IP version? Do I adjust time if using chicken tenderloins?

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