Instant Pot Ground Beef Recipes Chili : Instant Pot Blue Ribbon Chili

Instant Pot Ground Beef Recipes Chili Video

Instant Pot Ground Beef Recipes Chili

Instant Pot Blue Ribbon Chili

Instant Pot Blue Ribbon Chili

Recipe Here!:

Ah, Chili.

This dish is essentially a hearty ground beef stew that has hints of southwestern flair to it while remaining completely subjective based on the geography in which its created (beans vs. no beans; spicy vs. mild and so on). So, basically, there is no right (or wrong) way to make this classic Americana dish.

That said, there’s Chili…and then there’s CHILI.

This here Chili is going to satisfy ANY Chili lover – guaranteed. Why? Because I load it up with some of the simplest and tastiest ingredients that packs a classic and premium flavor punch so rewarding, you’d better clear the mantle for that office Chili cook-off trophy to show off!

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  1. In England it is pronounced Woostershure sauce. Even though it looks like wurcestershire. Hope that helps. Most Americans have some difficulty with the pronunciation.

  2. I have anxiety from severing my county these videos help me so much, thanks for your channel, plus I tried some of your teachings. Wow there SO TASTY. Thanks a bunch. πŸ‘πŸ»

  3. This is a VERY good sounding recipe!! Alas, I'll probably never know. I went to the site for the ingredients and it was so full of advertising, I just gave up and made another recipe.

  4. Regardless of any chili recipe I’ve made, I’ve always found that celery is the one ingredient that many recipes lack.

  5. Although it is 12:30 a.m. and currently 85 degrees, I just had to make this chili recipe. I made minor changes to the recipe like using organic beef broth instead of beer (don't like beer!) Since I love cilantro, and cumin, I added much more and 3-stalks of celery. This is the best chili I ever had/made!!! This will be my go-to chili recipe from now on. Oh…I forgot to mention I used ground turkey instead of ground beef. I only buy organic grass-fed ground beef and the store was out. I used my food processor to chop the veggies. This is the next best thing to snapping my fingers. πŸ™‚ I love my Instant Pot so much, I'd marry it if I could! I can't wait to try more of your Instant Pot recipes. Thanks so much for this delicious recipe!

  6. This is a wonderful recipe. I love that Jeffrey was up front about how everyone has different preferences and to make it our own way. The "too salty" comments scared me…I don't like things to be very salty, so I made a few adjustments, and it turned out great! First, I omitted the 1/2 tsp kosher salt and the 1 tsp celery salt. Then I only added 3 tsp (vs 4 tbsp) chili better than bouillon. Perfect amount of salt for me. Only other changes were just based on what I had on hand. I used a 15 oz can of tomato sauce and 10 oz can of diced tomatoes. Next time, I'll leave out the habanero pepper, because I'm a wimp. πŸ˜‚ Thank you, Jeffery, for the recipe! Amazing flavors. The fiance said he'd take it to a chili contest for sure! P.S. The website and these YouTube videos have been instrumental in teaching me how to use the Instant Pot and making me feel very comfortable with how it works. The humor and warm personality that comes along with the information is a welcomed bonus!

  7. If I could snap my fingers and pop into your kitchen, I would be there every time you cook something. I can’t wait to try this recipe.

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