Recipes

Instant Pot Chicken Recipes Food Network : Healthy Instant Pot Chicken Cacciatore (with The Domestic Geek) | Food Network

Instant Pot Chicken Recipes Food Network Video

Instant Pot Chicken Recipes Food Network

Healthy Instant Pot Chicken Cacciatore (with The Domestic Geek) | Food Network

Healthy Instant Pot Chicken Cacciatore (with The Domestic Geek) | Food Network

This week: Italian! Chicken Cacciatore may sound a bit intimidating, but you won’t believe how easy it is to make at home (and…all in your handy Instant Pot!)

Check out The Domestic Geek’s channel: https://www.youtube.com/channel/UCQOQ3RxX_o-B-68wSKdcfMQ

Get the recipe: https://www.foodnetwork.com/recipes/instant-pot-chicken-cacciatore-4614479

Instant Pot Chicken Cacciatore
Recipe courtesy of Sara Lynn Cauchon
Total: 1 hr 5 min
Active: 30 min
Yield: 4 servings
Level: Easy

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon oil
1 small yellow onion, finely diced
2 cups sliced mushrooms
2 garlic cloves, minced
1 cup white rice
One 15-ounce can diced tomatoes
1 cup low-sodium chicken broth
2 tablespoons Italian seasoning
4 cups baby spinach
2 tablespoons freshly grated Parmesan

Directions

Special equipment: an Instant Pot®

Preheat the “Saute” function on the Instant Pot to its highest setting. Sprinkle the chicken with salt and pepper. Once the display reads “Hot,” add the oil and heat it for 30 seconds. Arrange the chicken, seasoned-side down, in the Instant Pot. Cook until the chicken becomes golden and releases easily, about 5 minutes. Flip the chicken and cook for an additional 4 minutes. Using tongs, remove the chicken to a plate and set aside.

Add the onion and mushrooms and cook, stirring often, until they begin to soften, 5 minutes. Add the garlic and cook for an additional 30 seconds. Add the rice, tomatoes, chicken broth and Italian seasoning. Season with salt and pepper and stir. Return the chicken to the Instant Pot.

Place the lid on the Instant Pot and lock it in place. Set the “Meat & Stews” function for 10 minutes. It will take time for the Instant Pot to come to full pressure. The 10 minutes will begin then.

Once the cook cycle is complete, carefully release the pressure using the quick-release valve and remove the lid. Using an instant-read thermometer, check that the chicken has reached at least 165 degrees F. (If it has not, set the “Meat & Stews” setting for another 3 to 5 minutes.)

Serve immediately on a bed of baby spinach and top with the Parmesan. Serve immediately or chill and enjoy cold. Leftovers keep, covered, in the refrigerator for up to 3 days or frozen for up to 3 months.

Cook’s Note

Settings may vary on your Instant Pot® depending on the model. Please refer to the manufacturer’s guide.

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18 Comments

  1. Thank you so much for all the work you put into making this video. It is the only one I have seen that gives all the info that is needed and is not on super speed. Thanks again

  2. Wish you show us how to use the instant pot, I was hoping for a close up of you pushing the buttons .
    U said you did the meat/ stew but how long is that ? Or is it medium or high??

  3. When I press MEAT/STEW my InstantPot (I have the older version) registers 30 minutes. Your MEAT/STEW timer goes to 10 minutes. I don't think different IP settings differ that much. What's up with that, Lovely?

  4. I really want to get an instant pot, but they don't sell them in my country … and importing/buying on-line ends up being super expansive because of shipping costs (plus I'd need to make sure the voltage/wattage is alright for our sockets and what not … ).

  5. I’m SO glad that Sara Lynn is getting well deserved publicity! She is one of the best and most relatable cooks on Youtube!! Yay! Well done, Sara! The Food Network is lucky to feature you on their channel 🤗

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