Recipes

Instant Pot Chicken Breast Recipes With Salsa : Two-Ingredient Salsa Chicken (Instant Pot or Slow Cooker) – Lexi's Clean Kitchen

Instant Pot Chicken Breast Recipes With Salsa Video

Instant Pot Chicken Breast Recipes With Salsa

Two-Ingredient Salsa Chicken (Instant Pot or Slow Cooker) – Lexi's Clean Kitchen

Two-Ingredient Salsa Chicken (Instant Pot or Slow Cooker) - Lexi's Clean Kitchen

This two-ingredient Salsa Chicken recipe is made in the Instant Pot or Slow Cooker and is the perfect, easy meal prep recipe. It’s simple, fast, and makes the perfect shredded chicken to put on top of salads, in tacos, in burrito bowls, and so much more!

Recipe: https://lexiscleankitchen.com/salsa-chicken/

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9 Comments

  1. Just made this with a twist…once I shredded the chicken, I put it back in my Instant pot with four diced small zucchini, and put it back under pressure for 6 min…all the wonderful salsa flavor really settled into the chicken and squash and it tasted amazing! Also, I didn’t have breasts, so I started with frozen chicken thighs, bone in. The first pressure cook I did on high for 27 min. It fell off the bone, and was super easy to shred. It tasted delicious, but that second go around with the squash was even better. I made five meals from six thighs and four zucchini so there are my lunches for most of next week! Thanks for such an easy recipe that tastes great!

  2. Way better if you pressure cooker the chicken with one cup water salt pepper cook only 10 minutes then drain water and shred the chicken and put back in saute mode for 2 min with the salsa

  3. Can’t wait to try this in my slow cooker! Link takes me to an “Oops! Page can’t be found.” error message. 🙂

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