Instant Pot Chicken Alfredo Recipe Jar Sauce Video
Instant Pot Chicken Alfredo Recipe Jar Sauce
INSTANT POT- Bowtie Chicken Alfredo
Incredibly easy and great for beginners! This dish cooks up very quick and easy. A great meal to make on a busy night, or if it’s just too hot to cook in the kitchen but the kids gotta eat! This dish also freezes well and heats up on the stovetop or microwave. You could easily cook this ahead of time and then freeze for later, or portion it out for lunches for the week.
2lbs chicken (cooked or uncooked)
12oz dried pasta
16oz jar Alfredo sauce
12oz bag frozen peas
(*If using uncooked chicken*)
Start by setting your Instant Pot on saute. Once it says HOT, add some olive oil. Add your chicken and start browning it. I cooked it long enough to get a nice golden brown color on each side.
Dump in your pasta and water, and a bit of salt if you want. Give it all a stir to make sure your pasta is wet. I would lift up the chicken a bit so that your pasta can be covered by the water.
Turn off saute, lock your lid on, and set your pot to pressure cook, or manual, for 8 minutes.
When your pot is done, do a quick pressure release. You can drain off extra water, but I didn’t have much to worry about.
Stir in your jar of sauce and the peas.
(*if using cooked chicken add it now*)
Turn on your saute mode again to a low setting- you should be able to do this by pressing the adjust button, or check the manual. At this point you just want to make sure your peas, and pre-cooked chicken are warmed through.
Serve it up with a little parmesan cheese on top!
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