Instant Pot Asian Recipes : 3 INSTANT POT ASIAN CURRIES 🍡 for #BuzyBeez | HONEYSUCKLE

Instant Pot Asian Recipes Video

Instant Pot Asian Recipes



Bakery vs Homemade MATCHA MOCHI CAKE: Buzy Beez! Today we have 3 Instant Pot Asian Curries for your buzy schedules! A Japanese Beef Curry, a Thai Chicken Curry, and my childhood favorite, a Vietnamese Chicken Curry! Full Recipes Below!

3 Easy Pho:
3 Noodle Bowls:

Japanese Beef curry

β…“ cup flour
4 tbsp unsalted butter
2 tbsp S&B curry powder
1/2 tbsp garam masala
1 tbsp soy sauce
1 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp honey
1 tsp kosher salt

1 lb beef stew meat
2 carrots
3 medium yukon gold potatoes
1 medium onion
2 garlic cloves, minced
1 tsp ginger, minced
2 cups chicken broth

Press the saute button and let it get hot.
To make roux first: melt butter and then add in flour. Let it toast for a minute, then add curry powder and garam masala. Mix until it becomes a thick paste. Remove from heat.

Add olive oil and brown the beef. Add sliced onions and cook for a few minutes to brown the onions. Add ginger, garlic, honey, soy sauce, ketchup, Worcestershire sauce, and kosher salt, and curry roux. Mix well with meat. Pour in carrots, potatoes, and chicken broth. Cover and press meat / stew button and time it for 20 minutes.

Thai Chicken Curry
Slice chicken breast (2)
3 tbsp thai red paste
Β½ medium onion
2 cloves garlic
1 tbsp finely minced ginger
1 tsp sugar
2 tbsp fish sauce
1 bell pepper
Canned baby corn
1 sliced carrots
2 kaffir lime leaves
Saute button – let it get hot.

Saute onions, then add ginger / garlic and then add in chicken breast. Sprinkle with a bit of kosher salt. Remove from pot.
Add curry paste and then add in Β½ of the coconut milk. Stir it until the thick. Add chicken breast, onions, garlic back in pot. Add sugar, fish sauce, kaffir lime leaves. Set instant pot at poultry for 5 minutes.
When done, remove lid and add in bell peppers baby corn, and carot slices. Cover again and Set at 3 minutes.

Let it depressurize – enjoy!

Vietnamese Chicken Curry

1 lb chicken thighs
1 lb chicken drumsticks
1 tbsp madras curry
1 tsp onion powder
1 tsp garlic powder
1 tsp kosher salt
Freshly cracked pepper

1 onion, chopped
3-4 garlic cloves, minced
2 stalks of lemongrass cut into 2 inch pieces.
1 tbsp ginger, minced
2 tbsp fish sauce
1 tbsp sugar
3 tbsp madras curry
1 cup chicken broth
1 can coconut milk
3 carrots, cut into 1 inch chunks
4-5 yukon gold potatoes, cut into 1 inch chunks

To marinate the Chicken: Add chicken to bowl and marinate with 1 tbsp madras curry, onion powder, garlic powder, and kosher salt. Let it marinate for at least 15 minutes while preparing the rest of the ingredients.

Press the saute button and let it get hot.

Add olive oil and Add sliced onions and cook for a few minutes to brown the onions. Add ginger, garlic. Mix well with meat. Add in the rest of the ingredients and only half of the coconut milk. Cover and press meat / stew button and time it for 20 minutes.
Once the instant pot is done, remove lid and pour in the rest of the coconut milk. Season with salt to taste. Serve with french baguette. Enjoy!

Music by Lullatone:

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  1. Ok, I have a question for you that i'm you might be able to help me with. I absolutely love curry but when I eat it, my stomach gets upset. Any ideas?

  2. I love asian food and your recipes look so yummy. Aren't you proud, I found you.πŸ™‚β€
    P.S. I absolutely love watching your videos.

  3. People use an Instant Pot to save time. These recipes are great but could easily be made in half the times with some clever short cuts..

  4. Thank you for sharing these delicious curry recipes Dzung! It's awesome that they're from 3 different ethnicities! Keep up the amazing work!

  5. Love your videos!!! If I want to make it more spicy what would ingredient(s) would be best to add? Just got an instant pot and can't wait to try these out! Keep up the great work!!!

  6. Love this power pressure cooker!>>> It dose everything it clams it will do! have used it to do chicken, vegies, used it to can fish! it is fun to try new use's for this unit ! food comes out with so much more flavar, you will love using it! And most important it shiped on time and that's always important to me living in Alaska!!

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